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El Taconazo Huasteco receives A in Forsyth County health inspection

Inspected

6820 KEITHBRIDGE RD STE D GAINESVILLE, GA 30506

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El Taconazo Huasteco received an A, scoring 95 out of 100, in a Forsyth County food-service inspection on Sep 22, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The report states: “Inspector observed steak thawing - in utensil pan - completely submerged in standing water (Location: on the 3-compartment sink drain board).” The note records an on-site correction: “PIC moved thawing product into a cleaned and sanitized 3-compartment sink basin - submerged product and turned on cool running water.” [2]

The report states: “Inspector observed utensils stacked wet on the drying rack at the dish sink.” [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Thawing methods

    Item 11C
    Inspector observed steak thawing - in utensil pan - completely submerged in standing water (Location: on the 3-compartment sink drain board). COS PIC moved thawing product into a cleaned and sanitized 3-compartment sink basin - submerged product and turned on cool running water.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Inspector observed steak thawing - in utensil pan - completely submerged in standing water (Location: on the 3-compartment sink drain board). COS PIC moved thawing product into a cleaned and sanitized 3-compartment sink basin - submerged product and turned on cool running water. CA: time/temperature control for safety food shall be thawed: 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; Corrected On-Site. New Violation.
    Official report · Item 11C ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    Inspector observed utensils stacked wet on the drying rack at the dish sink. CA: 2.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Inspector observed utensils stacked wet on the drying rack at the dish sink. CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: In a self-draining position that allows air drying. COS PIC separated utensils to allow better air drying. Corrected On-Site. Repeat Violation.
    Official report · Item 14B ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Sep 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57553548
Facility ID
12985113
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked