Erawan Thai

6 findings recorded on Jul 17, 2026. 5 marked corrected on site.

1. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Inspector observed facility without written procedures for vomiting & diarrheal events. COS: Facility has bleach containing sodium hypochlorite greater 6%.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Inspector observed facility without written procedures for vomiting & diarrheal events. COS: Facility has bleach containing sodium hypochlorite greater 6%. Inspector provided informational documents containing an example of written instructions for vomiting & diarrheal events using bleach as the disinfectant. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Corrected On-Site. New Violation.

   Official report · Item 2-2E ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Inspector observed ice machine with a build up of slimy pink, green-black mold like substance. COS PIC burned ice then washed rinsed and sanitized the ice machine.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Inspector observed ice machine with a build up of slimy pink, green-black mold like substance. COS PIC burned ice then washed rinsed and sanitized the ice machine. CA: 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 10D ↗

   Food labeling and containers

   Inspector observed facility without a written allergen notification posted for customers to view. CA: 3.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(d)

   Inspector observed facility without a written allergen notification posted for customers to view. CA: 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Inspector provided PIC with information document. New Violation.

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.