Erawan Thai receives B in Forsyth County health inspection

1. 01

   Vomiting and diarrheal response procedures

   Item 2-2E ↗

   Inspector observed facility without written procedures for vomiting & diarrheal events. COS: Facility has bleach containing sodium hypochlorite greater 6%.

   Inspector’s full note +

   Code 511-6-1.03(6)

   Inspector observed facility without written procedures for vomiting & diarrheal events. COS: Facility has bleach containing sodium hypochlorite greater 6%. Inspector provided informational documents containing an example of written instructions for vomiting & diarrheal events using bleach as the disinfectant. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Corrected On-Site. New Violation.

   Official report · Item 2-2E ↗
   Corrected on siteNew violation
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Inspector observed ice machine with a build up of slimy pink, green-black mold like substance. COS PIC burned ice then washed rinsed and sanitized the ice machine.

   Inspector’s full note +

   Code 511-6-1.05(7)(b)

   Inspector observed ice machine with a build up of slimy pink, green-black mold like substance. COS PIC burned ice then washed rinsed and sanitized the ice machine. CA: 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗
   Corrected on siteNew violation
3. 03

   Food labeling and containers

   Item 10D ↗

   Inspector observed facility without a written allergen notification posted for customers to view. CA: 3.

   Inspector’s full note +

   Code 511-6-1.04(7)(d)

   Inspector observed facility without a written allergen notification posted for customers to view. CA: 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Inspector provided PIC with information document. New Violation.

   Official report · Item 10D ↗
   New violation
4. 04

   Food storage and contamination

   Item 12A ↗

   Inspector observed several pots of cooked food to be cooled the in 3 compartment sink (Location: in the rinse and sanitize compartments - Note: the sinks appeared to be visibly clean). COS PIC relocated the pots of food.

   Inspector’s full note +

   Code 511-6-1.04(4)(t)

   Inspector observed several pots of cooked food to be cooled the in 3 compartment sink (Location: in the rinse and sanitize compartments - Note: the sinks appeared to be visibly clean). COS PIC relocated the pots of food. CA: During preparation, unpackaged food shall be protected from environmental sources of contamination. Corrected On-Site. New Violation.

   Official report · Item 12A ↗
   Corrected on siteNew violation
5. 05

   Ventilation and lighting

   Item 17D ↗

   Employee drinks and cell phones on work tables / prep tops / shelving / in coolers adjacent / touching food product. COS PIC relocated employee belongings to designated areas.

   Inspector’s full note +

   Code 511-6-1.07(4)(b)

   Employee drinks and cell phones on work tables / prep tops / shelving / in coolers adjacent / touching food product. COS PIC relocated employee belongings to designated areas. CA: (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.

   Official report · Item 17D ↗
   Corrected on siteNew violation
6. 06

   Pest control

   Item 18 ↗

   Inspector observed visible gaps showing outside light at the top and bottom of the exterior rear screen door (Location: Main Kitchen). COS-Closed outer door.

   Inspector’s full note +

   Code 511-6-1.07(2)(m)

   Inspector observed visible gaps showing outside light at the top and bottom of the exterior rear screen door (Location: Main Kitchen). COS-Closed outer door. Corrective Action: outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Corrected On-Site. Repeat Violation.

   Official report · Item 18 ↗
   Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.