ENTRE DULCE Y SALADO

4 findings recorded on Jun 17, 2026. 2 marked corrected on site.

1. Violation recordedItem 1-2B ↗

   Certified Food Protection Manager

   Manager lacking proof of Food Manager Certification. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   Manager lacking proof of Food Manager Certification. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf New Violation. Correct By: 07/17/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Jul 17, 2026

2. Violation recordedItem 2-2D ↗

   Handwashing

   Observed food employee rinse hands at the designated vegetable sink. Observed food employee rinse gloved hands at the 3-compartment sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1-.03(5)(d)

   Observed food employee rinse hands at the designated vegetable sink. Observed food employee rinse gloved hands at the 3-compartment sink. COS: Disposed of rinsed gloves. CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. P New Violation.

   Official report · Item 2-2D ↗

   Correction status not recorded

3. Violation recordedItem 2-2D ↗

   Handwashing

   Observed a large bag of powder soap stored directly in the basin of the hand sink in the main kitchen. Observed a towel hanging at the hand sink of the front food service area.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed a large bag of powder soap stored directly in the basin of the hand sink in the main kitchen. Observed a towel hanging at the hand sink of the front food service area. COS: All items removed from the hand sinks. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.