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ENTRE DULCE Y SALADO receives B in DeKalb County health inspection

Inspected

5382 BUFORD HWY STE A ATLANTA, GA 30340

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ENTRE DULCE Y SALADO received a B, scoring 88 out of 100, in a DeKalb County food-service inspection on Jun 17, 2026. The official report lists four findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The report states: “Manager lacking proof of Food Manager Certification.” [2]

The inspector also observed food employee rinse hands at the designated vegetable sink. [3]

A separate finding described food employee wash knife with soap, rinse and store to air dry without sanitizing. The note records an on-site correction: “Person in charge made chlorine sanitizing solution at 50ppm and rewashed knife.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Certified Food Protection Manager

    Item 1-2B
    Manager lacking proof of Food Manager Certification. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
    Inspector’s full note

    Code 511-6-1.03(3)(a)

    Manager lacking proof of Food Manager Certification. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf New Violation. Correct By: 07/17/2026
    Official report · Item 1-2B
    New violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed food employee rinse hands at the designated vegetable sink. Observed food employee rinse gloved hands at the 3-compartment sink.
    Inspector’s full note

    Code 511-6-1-.03(5)(d)

    Observed food employee rinse hands at the designated vegetable sink. Observed food employee rinse gloved hands at the 3-compartment sink. COS: Disposed of rinsed gloves. CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. P New Violation.
    Official report · Item 2-2D
    New violation
  3. Handwashing

    Item 2-2D
    Observed a large bag of powder soap stored directly in the basin of the hand sink in the main kitchen. Observed a towel hanging at the hand sink of the front food service area.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed a large bag of powder soap stored directly in the basin of the hand sink in the main kitchen. Observed a towel hanging at the hand sink of the front food service area. COS: All items removed from the hand sinks. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D
    Corrected on siteNew violation
  4. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed food employee wash knife with soap, rinse and store to air dry without sanitizing. COS: Person in charge made chlorine sanitizing solution at 50ppm and rewashed knife.
    Inspector’s full note

    Code 511-6-1.05(8)(a)

    Observed food employee wash knife with soap, rinse and store to air dry without sanitizing. COS: Person in charge made chlorine sanitizing solution at 50ppm and rewashed knife. CA:Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Corrected On-Site. New Violation.
    Official report · Item 4-2B
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57536226
Facility ID
13011629
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked