Inspection summary
The report states: “Manager lacking proof of Food Manager Certification.” [2]
The inspector also observed food employee rinse hands at the designated vegetable sink. [3]
A separate finding described food employee wash knife with soap, rinse and store to air dry without sanitizing. The note records an on-site correction: “Person in charge made chlorine sanitizing solution at 50ppm and rewashed knife.” [4]
The report marks two findings as corrected on site. [5]