92/100Grade A
Decatur · Health score & inspection history
QUALITY INN & SUITES
5300 SNAPFINGER PARK DR DECATUR, GA 30035
Latest available inspection
DeKalb County80/100Grade B
What the inspector found
All 7 findings ↗7 findings recorded on Jul 8, 2026. 2 marked corrected on site.
Violation recordedItem 1-2B ↗
Certified Food Protection Manager
Observation: No certified food safety manager is employed at the facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
Inspector’s full note
Inspection item: Certified Food Protection Manager
Code 511-6-1.03(3)(a)
Observation: No certified food safety manager is employed at the facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Discussed with manager that 30 days will be given to obtain certification. Once obtained, the certificate must be posted for public view. New Violation. Correct By: 08/07/2026
Official report · Item 1-2B ↗Correction status not recorded
Correct by
Violation recordedItem 6-1A ↗
Proper cold holding temperatures
Observed butter and cream cheese in the dining room cooler holding above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed butter and cream cheese in the dining room cooler holding above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS products discarded. Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 12D ↗
Washing fruits and vegetables
Observed red delicious apples in the dining room and kitchen, however, there is no dedicated produce sink. CA: 1.
Inspector’s full note
Inspection item: Washing fruits and vegetables
Code 511-6-1.04(4)(g)
Observed red delicious apples in the dining room and kitchen, however, there is no dedicated produce sink. CA: 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS- removed from service. Manager informed that only fresh fruit with peels such as oranges and bananas will be allowed. Corrected On-Site. New Violation.
Official report · Item 12D ↗Marked corrected on site
Read 4 more findings
Violation recordedItem 15A ↗
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observation: Dining room cooler and Frigidaire cooler holding time/temperature control for safety foods (cream cheese, butter, yogurt) is unable to maintain the products at 41F. CA: 1.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(6)(a)
Observation: Dining room cooler and Frigidaire cooler holding time/temperature control for safety foods (cream cheese, butter, yogurt) is unable to maintain the products at 41F. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Discussed with the manager to discontinue the use of the GE cooler for (butter, milk, cream cheese, yogurt) and to place the named products in the freezer for storage and ~1-2 hours prior to breakfast to place in the dining room cooler. However, if the products are still unable to hold at 41F or below, the unit(s) must be replaced with commercial coolers. Use a temperature log to check the readings of the coolers and product. New Violation.
Official report · Item 15A ↗Correction status not recorded
Violation recordedItem 15B ↗
Warewashing facilities: installed, maintained, used; test strips
Test strips for Quat solution not provided for sanitizer. CA: (i) Sanitizing Solutions, Testing Devices.
Inspector’s full note
Inspection item: Warewashing facilities: installed, maintained, used; test strips
Code 511-6-1.05(3)(h),(i),(j)
Test strips for Quat solution not provided for sanitizer. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.
Official report · Item 15B ↗Correction status not recorded
Violation recordedItem 15C ↗
Equipment cleanliness
CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Interior of the freezer is unclean with debris.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Interior of the freezer is unclean with debris. New Violation.
Official report · Item 15C ↗Correction status not recorded
Violation recordedItem 18 ↗
Insects, rodents, and animals not present
Observed flying insects (fruit flies or gnats) in the dining area and in the kitchen. CA: (k) Controlling Pests.
Inspector’s full note
Inspection item: Insects, rodents, and animals not present
Code 511-6-1.07(5)(k)
Observed flying insects (fruit flies or gnats) in the dining area and in the kitchen. CA: (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.
Official report · Item 18 ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available80/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13010051 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·