QUALITY INN & SUITES received a B, scoring 80 out of 100, in a DeKalb County food-service inspection on Jul 8, 2026. The official report lists seven findings. [1]
The report states: “Observation: No certified food safety manager is employed at the facility.” [2]
The inspector also observed butter and cream cheese in the dining room cooler holding above 41F. [3]
A separate finding described red delicious apples in the dining room and kitchen, however, there is no dedicated produce sink. [4]
The report marks two findings as corrected on site. [5]
Showing 7 of 7 findings
Observation: No certified food safety manager is employed at the facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
Code 511-6-1.03(3)(a)
Observation: No certified food safety manager is employed at the facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Discussed with manager that 30 days will be given to obtain certification. Once obtained, the certificate must be posted for public view. New Violation. Correct By: 08/07/2026Official report · Item 1-2B ↗
Correct by
Observed butter and cream cheese in the dining room cooler holding above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed butter and cream cheese in the dining room cooler holding above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS products discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed red delicious apples in the dining room and kitchen, however, there is no dedicated produce sink. CA: 1.
Code 511-6-1.04(4)(g)
Observed red delicious apples in the dining room and kitchen, however, there is no dedicated produce sink. CA: 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS- removed from service. Manager informed that only fresh fruit with peels such as oranges and bananas will be allowed. Corrected On-Site. New Violation.Official report · Item 12D ↗
Observation: Dining room cooler and Frigidaire cooler holding time/temperature control for safety foods (cream cheese, butter, yogurt) is unable to maintain the products at 41F. CA: 1.
Code 511-6-1.05(6)(a)
Observation: Dining room cooler and Frigidaire cooler holding time/temperature control for safety foods (cream cheese, butter, yogurt) is unable to maintain the products at 41F. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Discussed with the manager to discontinue the use of the GE cooler for (butter, milk, cream cheese, yogurt) and to place the named products in the freezer for storage and ~1-2 hours prior to breakfast to place in the dining room cooler. However, if the products are still unable to hold at 41F or below, the unit(s) must be replaced with commercial coolers. Use a temperature log to check the readings of the coolers and product. New Violation.Official report · Item 15A ↗
Test strips for Quat solution not provided for sanitizer. CA: (i) Sanitizing Solutions, Testing Devices.
Code 511-6-1.05(3)(h),(i),(j)
Test strips for Quat solution not provided for sanitizer. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.Official report · Item 15B ↗
CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Interior of the freezer is unclean with debris.
Code 511-6-1.05(7)(a)2,3
CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Interior of the freezer is unclean with debris. New Violation.Official report · Item 15C ↗
Observed flying insects (fruit flies or gnats) in the dining area and in the kitchen. CA: (k) Controlling Pests.
Code 511-6-1.07(5)(k)
Observed flying insects (fruit flies or gnats) in the dining area and in the kitchen. CA: (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 8, 2026
02 / Same facility ↗Official inspection historyInspection 57539273 · Facility 13010051
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked