FORK & VINE SOCIAL

4 findings recorded on Aug 5, 2026. 2 marked corrected on site.

1. Violation recordedItem 11C ↗

   Approved thawing methods used

   Observed ground beef thawing in the meat sink at room temperature. CA: Time/temperature control for safety food shall be thawed under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or completely submerged under running water at a water temperature of 70°F (21°C) or below.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed ground beef thawing in the meat sink at room temperature. CA: Time/temperature control for safety food shall be thawed under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or completely submerged under running water at a water temperature of 70°F (21°C) or below. COS: PIC placed the ground beef completely submerged under running water in the meat sink. Corrected On-Site. New Violation.

   Official report · Item 11C ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed a plastic bowl stored in the food container of salt in the dry storage area. CA: In food that is not time/temperature control for safety, scoops can be stored in food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed a plastic bowl stored in the food container of salt in the dry storage area. CA: In food that is not time/temperature control for safety, scoops can be stored in food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: Food employee discarded the plastic bowl from the food container of salt. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 14B ↗

   Utensils, equipment and linens: properly stored, dried, handled

   Observed several food containers stacked together on the drying rack, while wet. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed several food containers stacked together on the drying rack, while wet. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.