NICKO REPORT
CitiesExplore

Atlanta · Health score & inspection history

VICE TACO TRUCK MOBILE UNIT

3300 MARJAN DR STE 15 ATLANTA, GA 30340

Latest available inspection

DeKalb County

What the inspector found

All 8 findings ↗

8 findings recorded on Sep 17, 2026.

  1. Violation recordedItem 4-2B

    Food-contact surface sanitation

    Observed employee washing dishes by washing and rinsing only. Reminded employee that dishes must be sanitized after rinsing.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(6)(n)

    Observed employee washing dishes by washing and rinsing only. Reminded employee that dishes must be sanitized after rinsing. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. (from base inspection) New Violation. Correct By: 09/17/2026
    Official report · Item 4-2B

    Correction status not recorded

    Correct by

  2. Violation recordedItem 6-1A

    Cold holding

    Observed 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. See ** in temperature log.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. See ** in temperature log. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (from base inspection) New Violation. Correct By: 09/17/2026
    Official report · Item 6-1A

    Correction status not recorded

    Correct by

  3. Violation recordedItem 6-1A

    Cold holding

    Observed 4 unopened packages of cheese and 1 container of raw pork cold-holding above 41F in prep top cooler in mobile. CA: Observed at least 9 unopened packages of shredded cheese and at least 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed 4 unopened packages of cheese and 1 container of raw pork cold-holding above 41F in prep top cooler in mobile. CA: Observed at least 9 unopened packages of shredded cheese and at least 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. See ** in temperature log. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. New Violation. Correct By: 09/17/2026
    Official report · Item 6-1A

    Correction status not recorded

    Correct by

Read 5 more findings
  1. Violation recordedItem 12A

    Food storage and contamination

    Observed box of avocados stored directly on floor underneath grill in mobile unit. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
    Inspector’s full note

    Inspection item: Contamination prevented during food preparation, storage, display

    Code 511-6-1.04(4)(q)

    Observed box of avocados stored directly on floor underneath grill in mobile unit. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation. Correct By: 09/17/2026
    Official report · Item 12A

    Correction status not recorded

    Correct by

  2. Violation recordedItem 13A

    Required permits and notices

    Observed inspection report hidden from public view. CA: The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation.
    Inspector’s full note

    Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

    Code 511-6-1.02(1)(d)

    Observed inspection report hidden from public view. CA: The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. Discussed putting it on the side of the cooler with the other documents for public view. New Violation. Correct By: 09/27/2026
    Official report · Item 13A

    Correction status not recorded

    Correct by

  3. Violation recordedItem 16B

    Plumbing and drainage

    Observed no freshwater hose for obtaining fresh water at the base. CA: A hose used for conveying drinking water from a water tank shall be: 1.
    Inspector’s full note

    Inspection item: Plumbing installed; proper backflow devices

    Code 511-6-1.06(3)(f),(g)

    Observed no freshwater hose for obtaining fresh water at the base. CA: A hose used for conveying drinking water from a water tank shall be: 1. Safe; P 2. Durable, corrosion-resistant, and nonabsorbent; 3. Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition; 4. Finished with a smooth interior surface; and 5. Clearly and durably identified as to its use if not permanently attached. New Violation. Correct By: 09/19/2026
    Official report · Item 16B

    Correction status not recorded

    Correct by

  4. Violation recordedItem 16C

    Sewage and wastewater disposal

    Observed no wastewater hose for proper wastewater disposal. CA: Sewage and other liquid wastes shall be removed from a mobile food service unit at an approved waste servicing area in such a way that a public health hazard or nuisance is not created.
    Inspector’s full note

    Inspection item: Sewage and waste water properly disposed

    Code 511-6-1.06(4)(f),(g)

    Observed no wastewater hose for proper wastewater disposal. CA: Sewage and other liquid wastes shall be removed from a mobile food service unit at an approved waste servicing area in such a way that a public health hazard or nuisance is not created. New Violation. Correct By: 09/20/2026
    Official report · Item 16C

    Correction status not recorded

    Correct by

  5. Violation recordedItem 18

    Pest control

    Observed entry door open and service window open without utilizing screens or fans while PIC was actively cooking. CA: Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying…
    Inspector’s full note

    Inspection item: Insects, rodents, and animals not present

    Code 511-6-1.07(2)(m)

    Observed entry door open and service window open without utilizing screens or fans while PIC was actively cooking. CA: Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. New Violation. Correct By: 09/17/2026
    Official report · Item 18

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    78/100C
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 13007390 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·