VICE TACO TRUCK MOBILE UNIT received a C, scoring 78 out of 100, in a DeKalb County food-service inspection on Sep 17, 2026. The official report lists eight findings. [1]
The inspector observed an employee washing dishes by washing and rinsing only. [2]
The inspector also observed 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. [3]
A separate finding described box of avocados stored directly on floor underneath grill in mobile unit. [4]
Showing 8 of 8 findings
Observed employee washing dishes by washing and rinsing only. Reminded employee that dishes must be sanitized after rinsing.
Code 511-6-1.05(6)(n)
Observed employee washing dishes by washing and rinsing only. Reminded employee that dishes must be sanitized after rinsing. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. (from base inspection) New Violation. Correct By: 09/17/2026Official report · Item 4-2B ↗
Correct by
Observed 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. See ** in temperature log.
Code 511-6-1.04(6)(f)
Observed 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. See ** in temperature log. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (from base inspection) New Violation. Correct By: 09/17/2026Official report · Item 6-1A ↗
Correct by
Observed 4 unopened packages of cheese and 1 container of raw pork cold-holding above 41F in prep top cooler in mobile. CA: Observed at least 9 unopened packages of shredded cheese and at least 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler.
Code 511-6-1.04(6)(f)
Observed 4 unopened packages of cheese and 1 container of raw pork cold-holding above 41F in prep top cooler in mobile. CA: Observed at least 9 unopened packages of shredded cheese and at least 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. See ** in temperature log. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. New Violation. Correct By: 09/17/2026Official report · Item 6-1A ↗
Correct by
Observed box of avocados stored directly on floor underneath grill in mobile unit. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
Code 511-6-1.04(4)(q)
Observed box of avocados stored directly on floor underneath grill in mobile unit. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation. Correct By: 09/17/2026Official report · Item 12A ↗
Correct by
Observed inspection report hidden from public view. CA: The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation.
Code 511-6-1.02(1)(d)
Observed inspection report hidden from public view. CA: The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. Discussed putting it on the side of the cooler with the other documents for public view. New Violation. Correct By: 09/27/2026Official report · Item 13A ↗
Correct by
Observed no freshwater hose for obtaining fresh water at the base. CA: A hose used for conveying drinking water from a water tank shall be: 1.
Code 511-6-1.06(3)(f),(g)
Observed no freshwater hose for obtaining fresh water at the base. CA: A hose used for conveying drinking water from a water tank shall be: 1. Safe; P 2. Durable, corrosion-resistant, and nonabsorbent; 3. Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition; 4. Finished with a smooth interior surface; and 5. Clearly and durably identified as to its use if not permanently attached. New Violation. Correct By: 09/19/2026Official report · Item 16B ↗
Correct by
Observed no wastewater hose for proper wastewater disposal. CA: Sewage and other liquid wastes shall be removed from a mobile food service unit at an approved waste servicing area in such a way that a public health hazard or nuisance is not created.
Code 511-6-1.06(4)(f),(g)
Observed no wastewater hose for proper wastewater disposal. CA: Sewage and other liquid wastes shall be removed from a mobile food service unit at an approved waste servicing area in such a way that a public health hazard or nuisance is not created. New Violation. Correct By: 09/20/2026Official report · Item 16C ↗
Correct by
Observed entry door open and service window open without utilizing screens or fans while PIC was actively cooking. CA: Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying…
Code 511-6-1.07(2)(m)
Observed entry door open and service window open without utilizing screens or fans while PIC was actively cooking. CA: Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. New Violation. Correct By: 09/17/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Sep 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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