VICE TACO TRUCK (BASE OF OPERATION)

2 findings recorded on Sep 17, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed employee washing dishes by washing and rinsing only. Reminded employee that dishes must be sanitized after rinsing.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed employee washing dishes by washing and rinsing only. Reminded employee that dishes must be sanitized after rinsing. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. New Violation. Correct By: 09/17/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 17, 2026

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. See ** in temperature log.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. See ** in temperature log. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Repeat Violation. Correct By: 09/17/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Sep 17, 2026

Correction status comes from the dated report. Later changes may not be recorded here.