VICE TACO TRUCK (BASE OF OPERATION) received a B, scoring 85 out of 100, in a DeKalb County food-service inspection on Sep 17, 2026. The official report lists two findings. [1]
The inspector observed an employee washing dishes by washing and rinsing only. [2]
The inspector also observed 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed employee washing dishes by washing and rinsing only. Reminded employee that dishes must be sanitized after rinsing.
Code 511-6-1.05(6)(n)
Observed employee washing dishes by washing and rinsing only. Reminded employee that dishes must be sanitized after rinsing. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. New Violation. Correct By: 09/17/2026Official report · Item 4-2B ↗
Correct by
Observed 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. See ** in temperature log.
Code 511-6-1.04(6)(f)
Observed 8 unopened packages of shredded cheese and 5 unopened packages of raw pork and 1 container of raw steak cold-holding above 41F in True reach in cooler. See ** in temperature log. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Repeat Violation. Correct By: 09/17/2026Official report · Item 6-1A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Sep 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked