SUBWAY

3 findings recorded on Jul 20, 2026. 1 marked corrected on site.

1. Violation recordedItem 10D ↗

   Food properly labeled; original container

   Observed working containers (salt, pepper, vinegar, oil) stored in front food service near prep top cooler with no label with common name. CA: 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed working containers (salt, pepper, vinegar, oil) stored in front food service near prep top cooler with no label with common name. CA: 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled the working containers with common name. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensils, equipment and linens: properly stored, dried, handled

   Observed prep equipment stacked wet above the 3 compartment sink in ware washing area. CA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed prep equipment stacked wet above the 3 compartment sink in ware washing area. CA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Advised PIC equipment & utensils must be tilted or positioned in a way to allow the water to flow off equipment & utensils to allow proper air drying. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

3. Violation recordedItem 16B ↗

   Plumbing and drainage

   Observed the vegetable prep sink leaking water at the base of faucet. CA:511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair.

   Inspector’s full note

   Inspection item: Plumbing installed; proper backflow devices

   Code 511-6-1.06(2)(r)

   Observed the vegetable prep sink leaking water at the base of faucet. CA:511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Advised PIC vegetable sink must be in good repair. PIC will must have a licensed plumber fix sink and send repair invoice to the inspector. New Violation. Correct By: 07/27/2026

   Official report · Item 16B ↗

   Correction status not recorded

   Correct by Jul 27, 2026

Correction status comes from the dated report. Later changes may not be recorded here.