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SUBWAY receives A in DeKalb County health inspection

Inspected

4375 LAWRENCEVILLE HWY TUCKER, GA 30084

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SUBWAY received an A, scoring 94 out of 100, in a DeKalb County food-service inspection on Jul 20, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed working containers (salt, pepper, vinegar, oil) stored in front food service near prep top cooler with no label with common name. [2]

The inspector also observed prep equipment stacked wet above the 3 compartment sink in ware washing area. [3]

A separate finding described the vegetable prep sink leaking water at the base of faucet. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food properly labeled; original container

    Item 10D
    Observed working containers (salt, pepper, vinegar, oil) stored in front food service near prep top cooler with no label with common name. CA: 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed working containers (salt, pepper, vinegar, oil) stored in front food service near prep top cooler with no label with common name. CA: 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled the working containers with common name. Corrected On-Site. New Violation.
    Official report · Item 10D
    Corrected on siteNew violation
  2. Utensils, equipment and linens: properly stored, dried, handled

    Item 14B
    Observed prep equipment stacked wet above the 3 compartment sink in ware washing area. CA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed prep equipment stacked wet above the 3 compartment sink in ware washing area. CA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Advised PIC equipment & utensils must be tilted or positioned in a way to allow the water to flow off equipment & utensils to allow proper air drying. New Violation.
    Official report · Item 14B
    New violation
  3. Plumbing and drainage

    Item 16B
    Observed the vegetable prep sink leaking water at the base of faucet. CA:511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed the vegetable prep sink leaking water at the base of faucet. CA:511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Advised PIC vegetable sink must be in good repair. PIC will must have a licensed plumber fix sink and send repair invoice to the inspector. New Violation. Correct By: 07/27/2026
    Official report · Item 16B
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57542307
Facility ID
13006289
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked