Inspection summary
The inspector observed working containers (salt, pepper, vinegar, oil) stored in front food service near prep top cooler with no label with common name. [2]
The inspector also observed prep equipment stacked wet above the 3 compartment sink in ware washing area. [3]
A separate finding described the vegetable prep sink leaking water at the base of faucet. [4]
The report marks one finding as corrected on site. [5]