100/100Grade A
Stone Mountain · Health score & inspection history
ALIF CAFE 2
3965 ROCKBRIDGE RD STE J STONE MOUNTAIN, GA 30083
Latest available inspection
DeKalb County87/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Jul 1, 2026. 1 marked corrected on site.
Violation recordedItem 2-2A ↗
Management knowledge, responsibilities, reporting
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. At the time of inspection,the PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.
Inspector’s full note
Inspection item: Management knowledge, responsibilities, reporting
Code 511-6-1.03(2)(o)
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. At the time of inspection,the PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Person in Charge was provided with documentation and an explanation of the five symptoms and six diseases. New Violation. Correct By: 07/08/2026
Official report · Item 2-2A ↗Correction status not recorded
Correct by
Violation recordedItem 2-2B ↗
Proper eating, tasting, drinking, or tobacco use
Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
Inspector’s full note
Inspection item: Proper eating, tasting, drinking, or tobacco use
Code 511-6-1.03(5)(k)1&2
Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. At the time of inspection food worker was observed drinking water in food preparation area in kitchen. Corrected on Site: Food worker discarded water bottle and washed hands. Corrected On-Site. New Violation.
Official report · Item 2-2B ↗Marked corrected on site
Violation recordedItem 6-2 ↗
Proper date marking and disposition
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
Inspector’s full note
Inspection item: Proper date marking and disposition
Code 511-6-1.04(6)(g)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. At the time of inspection, multiple Ready to Eat food items stored for 24 hours in Reach In Cooler and not date marked. Person in Charge was advised to date mark ready to eat food items stored in refrigerators more than 24 hours. New Violation. Correct By: 07/08/2026
Official report · Item 6-2 ↗Correction status not recorded
Correct by
Read 3 more findings
Violation recordedItem 10D ↗
Food properly labeled; original container
Food Labels. 1.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(7)(c)
Food Labels. 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; (iii) An accurate declaration of the net quantity of contents; (iv) The name and place of business of the manufacturer, packer, or distributor; and (v) The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. At the time of inspection, multiple bottles of Mango Lassi and containers of Gulab Jamun (as per person in charge statement , upon inspector's inquiry) were observed being offered for sale to customers in the Self Service reach in cooler , in customer seating area with no labels provided. Person in Charge was advised to create labels for said food items and send to inspector via email by 7/8/26. New Violation. Correct By: 07/08/2026
Official report · Item 10D ↗Correction status not recorded
Correct by
Violation recordedItem 14A ↗
Utensil storage
Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.In the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.In the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. At the time of inspection, plastic bowls without handles were observed in direct contact with dry food ingredients in multiple dry food storage bins. Person in Charge was advised to obtain serving utensils with handles and store with handles above food items or on top of clean surfaces to avoid possible cross contamination and email pictures to inspector by 7/8/26. New Violation. Correct By: 07/08/2026
Official report · Item 14A ↗Correction status not recorded
Correct by
Violation recordedItem 17C ↗
Physical facilities installed, maintained, and clean
Maintenance and Operation.Good Repair. All physical facilities shall be maintained in good repair.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Maintenance and Operation.Good Repair. All physical facilities shall be maintained in good repair. Cleaning, Frequency and Restrictions. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. At the time of inspection, walls and floors were observed encrusted with grease and food residue in kitchen. Additionally, two ceiling tiles in dry food storage area were observed broken, missing and discolored. Person in Charge was advised to create a cleaning schedule to avoid accumulation and prevent contamination of food products and to replace ceiling tiles by 7/8/26 and email to inspector. New Violation. Correct By: 07/08/2026
Official report · Item 17C ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available87/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13005261 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·