BOOM BOOM SPORTS BAR

3 findings recorded on Oct 1, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed evidence of drinking inside the main kitchen. Operator had a opened canned beverage stored above the prep top cooler.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed evidence of drinking inside the main kitchen. Operator had a opened canned beverage stored above the prep top cooler. CA: Drinking is only allowed from a single service beverage cup with a secure lid and straw. COS employee removed canned beverage. Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Violation recordedItem 2-2D ↗

   Handwashing

   Observed three hand sinks without paper towels. -two in main kitchen -one at the bar CA Each handwashing sink or group of adjacent handwashing sinks shall be provided with: -Individual, disposable towels -A continuous towel system that supplies the user with a clean towel -A heated-air hand drying device -A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS each hand sink was supplied with paper towels.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Observed three hand sinks without paper towels. -two in main kitchen -one at the bar CA Each handwashing sink or group of adjacent handwashing sinks shall be provided with: -Individual, disposable towels -A continuous towel system that supplies the user with a clean towel -A heated-air hand drying device -A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS each hand sink was supplied with paper towels. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the interior of the ice machine unclean to sight and touch. CA Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the interior of the ice machine unclean to sight and touch. CA Equipment food-contact surfaces and utensils shall be clean to sight and touch. Operator instructed to drain ice, clean, and sanitize by the close of business. New Violation. Correct By: 10/02/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Oct 2, 2026

Correction status comes from the dated report. Later changes may not be recorded here.