AMERICAN DELI

2 findings recorded on Aug 4, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed the ice scoop was touching the dirty wall (brown color build up on the wall); the ice scoop holder was dirty touching the interior edges of the scoop. CA: Discussed with the person in charge that equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the ice scoop was touching the dirty wall (brown color build up on the wall); the ice scoop holder was dirty touching the interior edges of the scoop. CA: Discussed with the person in charge that equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed scoop for cooked rice beside the crock pot was stored in the stagnant water (temp-84F). CA: Discussed with the person in charge that in use utensils should be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency of 4 hours.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed scoop for cooked rice beside the crock pot was stored in the stagnant water (temp-84F). CA: Discussed with the person in charge that in use utensils should be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency of 4 hours. New Violation.

   Official report · Item 14A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.