AZUCAR CUBAN CUISINE (MOBILE)

Inspection item: Personal cleanliness

Code 511-6-1.03(5)(g)

Observed employee preparing food while wearing bracelets. CA:(g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Advise PIC that employees shall remove all hand and arm jewelry, except for a plain wedding band, when preparing food to prevent contamination. Repeat Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(f)(1)

Permit not observed during time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to ensure the current permit is posted in a conspicuous location visible to the public at all times to comply with regulatory requirements. Repeat Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(d)

Inspection report not posted during time of inspection CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. Advised PIC to ensure the current inspection report is posted in a conspicuous location visible to the public at all times to comply with regulatory requirements. Repeat Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(2)(a)

erved floors and walls around the fryers and beneath the grill in the main kitchen unclean to sight and touch due to grease buildup. CA: (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Advised PIC to clean and maintain the floors and walls to prevent the accumulation of grease and food debris. New Violation.

Inspection item: Adequate ventilation and lighting; designated areas used

Code 511-6-1.07(5)(j)

CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Observed a speaker stored on top of the prep-top cooler Advised PIC that employee belongings must be stored in an approved designated area and cannot be kept on food contact surfaces. New Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(2)(m)

Observed live fruit flies (Aka Gnats) in the warewashing area during the inspection. CA: (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Advised PIC to implementing effective pest control measures. New Violation.