AZUCAR CUBAN CUISINE (MOBILE) received a B, scoring 83 out of 100, in a DeKalb County food-service inspection on Jul 9, 2026. The official report lists nine findings. [1]
The inspector observed the Certified Food Safety Manager (ServSafe) certificate was not posted during the inspection. [2]
The inspector also observed ham, cooked chicken, and prepped raw chicken cooling in the walk-in cooler while tightly covered with lids. [3]
A separate finding described an employee preparing food while wearing bracelets. [4]
Three findings are marked as repeat violations. [5]
Showing 9 of 9 findings
Observed the Certified Food Safety Manager (ServSafe) certificate was not posted during the inspection. CA: 1.
Code 511-6-1.03(3)(c)
Observed the Certified Food Safety Manager (ServSafe) certificate was not posted during the inspection. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 4. The certification is not transferable between persons. Advised PIC to post the current Certified Food Safety Manager (CFSM) certificate in a conspicuous location within the facility where it is readily available for review. New Violation.Official report · Item 1-2B ↗
Observed the Certified Food Safety Manager (ServSafe) certificate was not posted during the inspection. CA: 1.
Code 511-6-1.03(3)(c)
Observed the Certified Food Safety Manager (ServSafe) certificate was not posted during the inspection. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 4. The certification is not transferable between persons. Advised PIC to post the current Certified Food Safety Manager (CFSM) certificate in a conspicuous location within the facility where it is readily available for review. New Violation.Official report · Item 1-2B ↗
Observed ham, cooked chicken, and prepped raw chicken cooling in the walk-in cooler while tightly covered with lids. CA: (e) Cooling Methods.
Code 511-6-1.04(6)(e)
Observed ham, cooked chicken, and prepped raw chicken cooling in the walk-in cooler while tightly covered with lids. CA: (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. PIC loosened lids during the inspection to allow proper cooling. New Violation.Official report · Item 11A ↗
Observed employee preparing food while wearing bracelets. CA:(g) Jewelry.
Code 511-6-1.03(5)(g)
Observed employee preparing food while wearing bracelets. CA:(g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Advise PIC that employees shall remove all hand and arm jewelry, except for a plain wedding band, when preparing food to prevent contamination. Repeat Violation.Official report · Item 12B ↗
Permit not observed during time of inspection. CA:1.
Code 511-6-1.02(1)(f)(1)
Permit not observed during time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to ensure the current permit is posted in a conspicuous location visible to the public at all times to comply with regulatory requirements. Repeat Violation.Official report · Item 13A ↗
Inspection report not posted during time of inspection CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Inspection report not posted during time of inspection CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. Advised PIC to ensure the current inspection report is posted in a conspicuous location visible to the public at all times to comply with regulatory requirements. Repeat Violation.Official report · Item 13A ↗
erved floors and walls around the fryers and beneath the grill in the main kitchen unclean to sight and touch due to grease buildup. CA: (2) Design, Construction, and Installation.
Code 511-6-1.07(2)(a)
erved floors and walls around the fryers and beneath the grill in the main kitchen unclean to sight and touch due to grease buildup. CA: (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Advised PIC to clean and maintain the floors and walls to prevent the accumulation of grease and food debris. New Violation.Official report · Item 17C ↗
CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Observed a speaker stored on top of the prep-top cooler Advised PIC that employee belongings must be stored in an approved designated area and cannot be kept on food contact surfaces.
Code 511-6-1.07(5)(j)
CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Observed a speaker stored on top of the prep-top cooler Advised PIC that employee belongings must be stored in an approved designated area and cannot be kept on food contact surfaces. New Violation.Official report · Item 17D ↗
Observed live fruit flies (Aka Gnats) in the warewashing area during the inspection. CA: (k) Controlling Pests.
Code 511-6-1.07(2)(m)
Observed live fruit flies (Aka Gnats) in the warewashing area during the inspection. CA: (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Advised PIC to implementing effective pest control measures. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 9, 2026
02 / Same facility ↗Official inspection historyInspection 57539640 · Facility 13002470
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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