SUBWAY 37161

3 findings recorded on Jul 17, 2026. 1 marked corrected on site.

1. Violation recordedItem 11C ↗

   Approved thawing methods used

   Observed two packages of rotisserie chicken thawing on the countertop in the main kitchen. COS items were placed into walk in cooler.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed two packages of rotisserie chicken thawing on the countertop in the main kitchen. COS items were placed into walk in cooler. Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less. 2. Completely submerged under running water: -At a water temperature of 70°F (21°C) or below. -With sufficient water velocity to agitate and float off loose particles in an overflow. -For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C). Corrected On-Site. New Violation.

   Official report · Item 11C ↗

   Marked corrected on site

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed food handling employee wearing a bracelet. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed food handling employee wearing a bracelet. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation.

   Official report · Item 12B ↗

   Correction status not recorded

3. Violation recordedItem 14C ↗

   Single-use/single-service articles: properly stored, used

   Observed single service bags stored underneath the waste pipe of the front hand washing sink. Single-service and single-use articles shall be stored: -In a clean, dry location. -Where they are not exposed to splash, dust, or other contamination. -At least 6 inches (15 centimeters) above the floor.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed single service bags stored underneath the waste pipe of the front hand washing sink. Single-service and single-use articles shall be stored: -In a clean, dry location. -Where they are not exposed to splash, dust, or other contamination. -At least 6 inches (15 centimeters) above the floor. New Violation.

   Official report · Item 14C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.