SUBWAY 37161 received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Jul 17, 2026. The official report lists three findings. [1]
The inspector observed two packages of rotisserie chicken thawing on the countertop in the main kitchen. The note records an on-site correction: “items were placed into walk in cooler.” [2]
The inspector also observed food handling employee wearing a bracelet. [3]
A separate finding described single service bags stored underneath the waste pipe of the front hand washing sink. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Observed two packages of rotisserie chicken thawing on the countertop in the main kitchen. COS items were placed into walk in cooler.
Code 511-6-1.04(6)(c)
Observed two packages of rotisserie chicken thawing on the countertop in the main kitchen. COS items were placed into walk in cooler. Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less. 2. Completely submerged under running water: -At a water temperature of 70°F (21°C) or below. -With sufficient water velocity to agitate and float off loose particles in an overflow. -For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C). Corrected On-Site. New Violation.Official report · Item 11C ↗
Observed food handling employee wearing a bracelet. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Code 511-6-1.03(5)(g)
Observed food handling employee wearing a bracelet. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation.Official report · Item 12B ↗
Observed single service bags stored underneath the waste pipe of the front hand washing sink. Single-service and single-use articles shall be stored: -In a clean, dry location. -Where they are not exposed to splash, dust, or other contamination. -At least 6 inches (15 centimeters) above the floor.
Code 511-6-1.05(10)(e)1&3
Observed single service bags stored underneath the waste pipe of the front hand washing sink. Single-service and single-use articles shall be stored: -In a clean, dry location. -Where they are not exposed to splash, dust, or other contamination. -At least 6 inches (15 centimeters) above the floor. New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 17, 2026
02 / Same facility ↗Official inspection historyInspection 57541136 · Facility 13000155
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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