YGF MALATANG

3 findings recorded on Jun 22, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed black organic buildup on the interior roof of the ice bin of the front food service area. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black organic buildup on the interior roof of the ice bin of the front food service area. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Discussed with the PIC to discard all ice in the ice machine and to thoroughly clean and sanitize the unit before reusing. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 11A ↗

   Proper cooling methods used: adequate equipment for temperature control

   Observed two large plastic bins of quail eggs submerged in water and tightly covered with plastic wrap, as well as a plastic container of cut tomato chunks that was also tightly covered with plastic wrap, stored inside the undercounter coolers. Cooling Methods (Pf, C) (e) Cooling Methods.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed two large plastic bins of quail eggs submerged in water and tightly covered with plastic wrap, as well as a plastic container of cut tomato chunks that was also tightly covered with plastic wrap, stored inside the undercounter coolers. Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Discussed proper cooling methods with the PIC, including using shallow containers, utilizing metal containers to promote faster cooling, and removing plastic wrap during the cooling process. New Violation.

   Official report · Item 11A ↗

   Correction status not recorded

3. Violation recordedItem 13A ↗

   Posted: Permit/Inspection/Choking Poster/Handwashing

   Observed expired food service permit posted. Permit, Displayed (C) 1.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed expired food service permit posted. Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Discussed with PIC to pay permit fee by 7/1/26 New Violation. Correct By: 07/01/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 1, 2026

Correction status comes from the dated report. Later changes may not be recorded here.