YGF MALATANG received an A, scoring 92 out of 100, in a DeKalb County food-service inspection on Jun 22, 2026. The official report lists three findings. [1]
The inspector observed black organic buildup on the interior roof of the ice bin of the front food service area. [2]
The inspector also observed two large plastic bins of quail eggs submerged in water and tightly covered with plastic wrap, as well as a plastic container of cut tomato chunks that was also tightly covered with plastic wrap, stored inside the undercounter coolers. [3]
A separate finding described expired food service permit posted. [4]
Showing 3 of 3 findings
Observed black organic buildup on the interior roof of the ice bin of the front food service area. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
Code 511-6-1.05(7)(a)1
Observed black organic buildup on the interior roof of the ice bin of the front food service area. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Discussed with the PIC to discard all ice in the ice machine and to thoroughly clean and sanitize the unit before reusing. New Violation.Official report · Item 4-2B ↗
Observed two large plastic bins of quail eggs submerged in water and tightly covered with plastic wrap, as well as a plastic container of cut tomato chunks that was also tightly covered with plastic wrap, stored inside the undercounter coolers. Cooling Methods (Pf, C) (e) Cooling Methods.
Code 511-6-1.04(6)(e)
Observed two large plastic bins of quail eggs submerged in water and tightly covered with plastic wrap, as well as a plastic container of cut tomato chunks that was also tightly covered with plastic wrap, stored inside the undercounter coolers. Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Discussed proper cooling methods with the PIC, including using shallow containers, utilizing metal containers to promote faster cooling, and removing plastic wrap during the cooling process. New Violation.Official report · Item 11A ↗
Observed expired food service permit posted. Permit, Displayed (C) 1.
Code 511-6-1.02(1)(f)(1)
Observed expired food service permit posted. Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Discussed with PIC to pay permit fee by 7/1/26 New Violation. Correct By: 07/01/2026Official report · Item 13A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jun 22, 2026
02 / Same facility ↗Official inspection historyInspection 57536842 · Facility 12998719
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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