BURGER KING #4487

4 findings recorded on Jul 22, 2026. 1 marked corrected on site.

1. Violation recordedItem 5-1A ↗

   Proper cooking time and temperatures

   Raw beef patties large and small final cook temperatures not reaching 155F from the broiler. CA: 1.

   Inspector’s full note

   Inspection item: Proper cooking time and temperatures

   Code 511-6-1.04(5)(a)

   Raw beef patties large and small final cook temperatures not reaching 155F from the broiler. CA: 1. Except as specified under paragraphs 2, 3 and 4 of this subsection, raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a temperature and for a time that complies with one of the following methods based on the food that is being cooked: (ii) 155°F (68°C) for 17 seconds or the temperature specified in the following chart that corresponds to the holding time for ratites, non intact meat, and injected meats; the following if they are comminuted: fish, meat, game animals raised for food, and commercially game animals or under a voluntary inspection program; and raw eggs that are not prepared to a consumer’s order and for immediate service P COS- 16 large patties and 12 small patties discarded. Small patty cooked on the right side and reached 163F for 15 seconds. PIC is contacting upper management regarding the broiler. Corrected On-Site. New Violation.

   Official report · Item 5-1A ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Posted: Permit/Inspection/Choking Poster/Handwashing

   OBSERVED: The permit is not posted for public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers Permit emailed to the email on file.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   OBSERVED: The permit is not posted for public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers Permit emailed to the email on file. Please post for public view. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observation: Interior of the Hoshizaki freezer, side of the fryer, shelves below the fryer basket unclean with food particle accumulation. Heavy accumulation of oil splatter on the fryer.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observation: Interior of the Hoshizaki freezer, side of the fryer, shelves below the fryer basket unclean with food particle accumulation. Heavy accumulation of oil splatter on the fryer. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.