BURGER KING #4487 received a B, scoring 87 out of 100, in a DeKalb County food-service inspection on Jul 22, 2026. The official report lists four findings. [1]
The report states: “Raw beef patties large and small final cook temperatures not reaching 155F from the broiler.” [2]
The report states: “OBSERVED: The permit is not posted for public view.” [3]
The report states: “Observation: Interior of the Hoshizaki freezer, side of the fryer, shelves below the fryer basket unclean with food particle accumulation.” [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
Raw beef patties large and small final cook temperatures not reaching 155F from the broiler. CA: 1.
Code 511-6-1.04(5)(a)
Raw beef patties large and small final cook temperatures not reaching 155F from the broiler. CA: 1. Except as specified under paragraphs 2, 3 and 4 of this subsection, raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a temperature and for a time that complies with one of the following methods based on the food that is being cooked: (ii) 155°F (68°C) for 17 seconds or the temperature specified in the following chart that corresponds to the holding time for ratites, non intact meat, and injected meats; the following if they are comminuted: fish, meat, game animals raised for food, and commercially game animals or under a voluntary inspection program; and raw eggs that are not prepared to a consumer’s order and for immediate service P COS- 16 large patties and 12 small patties discarded. Small patty cooked on the right side and reached 163F for 15 seconds. PIC is contacting upper management regarding the broiler. Corrected On-Site. New Violation.Official report · Item 5-1A ↗
OBSERVED: The permit is not posted for public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers Permit emailed to the email on file.
Code 511-6-1.02(1)(f)(1)
OBSERVED: The permit is not posted for public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers Permit emailed to the email on file. Please post for public view. New Violation.Official report · Item 13A ↗
Observation: Interior of the Hoshizaki freezer, side of the fryer, shelves below the fryer basket unclean with food particle accumulation. Heavy accumulation of oil splatter on the fryer.
Code 511-6-1.05(7)(d)
Observation: Interior of the Hoshizaki freezer, side of the fryer, shelves below the fryer basket unclean with food particle accumulation. Heavy accumulation of oil splatter on the fryer. New Violation.Official report · Item 15C ↗
OBSERVATION: Floor in some areas are unclean with build-up underneath shelves and against walls in the dry storage area. Under fryer with an accumulation of grease and food particles.
Code 511-6-1.07(5)(a),(b)
OBSERVATION: Floor in some areas are unclean with build-up underneath shelves and against walls in the dry storage area. Under fryer with an accumulation of grease and food particles. CA: (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Repeat Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 22, 2026
02 / Same facility ↗Official inspection historyInspection 57542740 · Facility 12998179
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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