CAJUMBO SEAFOOD & WINGS MANIA

2 findings recorded on Jun 30, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Proper cold holding temperatures

   Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. At the time of inspection sliced sausage tested at 46F in top area of prep top cooler in kitchen. As per food worker said food item was removed from walk in cooler , sliced and placed in prep top cooler 24 hours prior to inspection. Corrected on Site: Food was discarded by food worker. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. At the time of inspection, one food worker was observed preparing fried fish and chicken wings for customer service with no hair restraint worn.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(j)

   Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. At the time of inspection, one food worker was observed preparing fried fish and chicken wings for customer service with no hair restraint worn. Corrected on Site: Food worker obtained a hair restraint, washed hands and donned new gloves. Corrected On-Site. New Violation.

   Official report · Item 12B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.