CAJUMBO SEAFOOD & WINGS MANIA received a B, scoring 88 out of 100, in a DeKalb County food-service inspection on Jun 30, 2026. The official report lists two findings. [1]
The report states: “Time/Temperature Control for Safety Food, Hot and Cold Holding.” [2]
The report states: “Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.” [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
Code 511-6-1.04(6)(f)
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. At the time of inspection sliced sausage tested at 46F in top area of prep top cooler in kitchen. As per food worker said food item was removed from walk in cooler , sliced and placed in prep top cooler 24 hours prior to inspection. Corrected on Site: Food was discarded by food worker. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. At the time of inspection, one food worker was observed preparing fried fish and chicken wings for customer service with no hair restraint worn.
Code 511-6-1.03(5)(j)
Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. At the time of inspection, one food worker was observed preparing fried fish and chicken wings for customer service with no hair restraint worn. Corrected on Site: Food worker obtained a hair restraint, washed hands and donned new gloves. Corrected On-Site. New Violation.Official report · Item 12B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jun 30, 2026
02 / Same facility ↗Official inspection historyInspection 57538236 · Facility 12997335
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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