BENCH WARMERS SPORTS GRILL

6 findings recorded on Jun 15, 2026. 5 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed the handwashing sinks located at the bar area being used for purposes other than handwashing Observed strainers placed inside both handwashing sinks at the bar. Ice and garnishes were being discarded directly into the strainers within the hand sinks, indicating the sinks were being used as dump sinks rather than for their intended purpose.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed the handwashing sinks located at the bar area being used for purposes other than handwashing Observed strainers placed inside both handwashing sinks at the bar. Ice and garnishes were being discarded directly into the strainers within the hand sinks, indicating the sinks were being used as dump sinks rather than for their intended purpose. The Person in Charge (PIC) was notified during the inspection and directed to immediately discontinue the use of handwashing sinks for any purpose other than handwashing. Employees were instructed to cease disposal of ice, garnishes, and other materials into the hand sinks. The PIC initiated immediate corrective action by removing improper items from the sinks and restoring the sinks to proper operating condition. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observation: Rust and encrusted material were observed on the can opener blade Corrective Action: Equipment food-contact surfaces must be clean to sight and touch. The Person in Charge (PIC) was notified during the inspection and instructed to properly clean, sanitize, and maintain the can opener prior to further use.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observation: Rust and encrusted material were observed on the can opener blade Corrective Action: Equipment food-contact surfaces must be clean to sight and touch. The Person in Charge (PIC) was notified during the inspection and instructed to properly clean, sanitize, and maintain the can opener prior to further use. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Dishmachine at the bar chlorine sanitizer not at proper minimum strength. Observed bar dish machine using test strips below minimum strength PIC adjusted the chemical feed and the machine was re-tested until proper chlorine levels were achieved.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Dishmachine at the bar chlorine sanitizer not at proper minimum strength. Observed bar dish machine using test strips below minimum strength PIC adjusted the chemical feed and the machine was re-tested until proper chlorine levels were achieved. The unit was held from use until compliance was achieved Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.