SPILLER PARK COFFEE

2 findings recorded on Jun 23, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed 2 chemical spray bottles stored handing from the hand sink in the main kitchen. CA: Advised PIC a handwashing facility may not be used for purposes other than handwashing.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed 2 chemical spray bottles stored handing from the hand sink in the main kitchen. CA: Advised PIC a handwashing facility may not be used for purposes other than handwashing. COS: Food employee removed the chemicals and placed them in a designated area Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed several scoops stored inside 2 containers measuring below 135*F. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed several scoops stored inside 2 containers measuring below 135*F. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation.

   Official report · Item 14A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.