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SPILLER PARK COFFEE scores 95; inspectors cite handwashing issues

Inspected

2929-A NORTH DRUID HILLS RD NE ATLANTA, GA 30329

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SPILLER PARK COFFEE received an A, scoring 95 out of 100, in a DeKalb County food-service inspection on Jun 23, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed 2 chemical spray bottles stored handing from the hand sink in the main kitchen. [2]

The inspector also observed several scoops stored inside 2 containers measuring below 135*F. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed 2 chemical spray bottles stored handing from the hand sink in the main kitchen. CA: Advised PIC a handwashing facility may not be used for purposes other than handwashing.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed 2 chemical spray bottles stored handing from the hand sink in the main kitchen. CA: Advised PIC a handwashing facility may not be used for purposes other than handwashing. COS: Food employee removed the chemicals and placed them in a designated area Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Utensil storage

    Item 14A
    Observed several scoops stored inside 2 containers measuring below 135*F. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed several scoops stored inside 2 containers measuring below 135*F. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation.
    Official report · Item 14A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Jun 23, 2026

02 / Same facility Official inspection history

Inspection 57536912 · Facility 12992118

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57536912
Facility ID
12992118
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked