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Atlanta · Health score & inspection history

LA RAZA MF TAQUERIA

6801 PEACHTREE INDUSTRIAL BLVD STE B ATLANTA, GA 30360

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Latest available inspection

DeKalb County
Read inspection report ↗Official source ↗

What the inspector found

All 6 findings ↗

6 findings recorded on Jun 24, 2026. 1 marked corrected on site.

  1. Repeat violationItem 2-2A ↗

    Management knowledge, responsibilities, reporting

    Unable to verify that food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Repeat Violation.
    Inspector’s full note

    Inspection item: Management knowledge, responsibilities, reporting

    Code 511-6-1.03(2)(o)

    Unable to verify that food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Repeat Violation.
    Official report · Item 2-2A ↗

    Correction status not recorded

  2. Violation recordedItem 2-2D ↗

    Handwashing

    Upon arrival, observed red sanitizing bucket in the basin of the hand sink. Observed a metal container with ice scoops in the hand sink in the dessert station.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.06(2)(o)

    Upon arrival, observed red sanitizing bucket in the basin of the hand sink. Observed a metal container with ice scoops in the hand sink in the dessert station. COS: Items were relocated. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗

    Marked corrected on site

  3. Violation recordedItem 2-2D ↗

    Handwashing

    Upon arrival, handwashing cleanser lacking at hand sinks in the main kitchen and dessert area. New Violation.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.07(3)(a)

    Upon arrival, handwashing cleanser lacking at hand sinks in the main kitchen and dessert area. New Violation.
    Official report · Item 2-2D ↗

    Correction status not recorded

Read 3 more findings

  1. Violation recordedItem 2-2D ↗

    Handwashing

    Observed a non-functional hand sink in the main kitchen. Hand sink knobs are lose.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.06(2)(c)

    Observed a non-functional hand sink in the main kitchen. Hand sink knobs are lose. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf Owner called technician at time of inspection. New Violation. Correct By: 06/29/2026
    Official report · Item 2-2D ↗

    Correction status not recorded

    Correct by

  2. Repeat violationItem 2-2E ↗

    Response procedures for vomiting & diarrheal events

    Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Observed EPA registered disinfectant effective against Norovirus.
    Inspector’s full note

    Inspection item: Response procedures for vomiting & diarrheal events

    Code 511-6-1.03(6)

    Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Observed EPA registered disinfectant effective against Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Repeat Violation.
    Official report · Item 2-2E ↗

    Correction status not recorded

  3. Violation recordedItem 6-1A ↗

    Proper cold holding temperatures

    Observed TCS foods cold holding above 41F in the reach in cooler. CA: Advised all TCS foods shall be maintained at 41F or below.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed TCS foods cold holding above 41F in the reach in cooler. CA: Advised all TCS foods shall be maintained at 41F or below. COS: Salsa was voluntarily discarded and deli ham was relocated to rapidly cool to reach in cooler. Three containers of salsa relocated to reach in cooler. Ambient temperature was 45.5F New Violation.
    Official report · Item 6-1A ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    85/100B
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 12990208 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·