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LA RAZA MF TAQUERIA receives B in DeKalb County health inspection

Inspected

6801 PEACHTREE INDUSTRIAL BLVD STE B ATLANTA, GA 30360

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LA RAZA MF TAQUERIA received a B, scoring 85 out of 100, in a DeKalb County food-service inspection on Jun 24, 2026. The official report lists six findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The report states: “Unable to verify that food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Repeat Violation.” [2]

The report states: “Upon arrival, observed red sanitizing bucket in the basin of the hand sink.” [3]

The report states: “Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.” [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Management knowledge, responsibilities, reporting

    Item 2-2A
    Unable to verify that food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Repeat Violation.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    Unable to verify that food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Repeat Violation.
    Official report · Item 2-2A ↗
    Repeat violation

  2. Handwashing

    Item 2-2D
    Upon arrival, observed red sanitizing bucket in the basin of the hand sink. Observed a metal container with ice scoops in the hand sink in the dessert station.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Upon arrival, observed red sanitizing bucket in the basin of the hand sink. Observed a metal container with ice scoops in the hand sink in the dessert station. COS: Items were relocated. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  3. Handwashing

    Item 2-2D
    Upon arrival, handwashing cleanser lacking at hand sinks in the main kitchen and dessert area. New Violation.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Upon arrival, handwashing cleanser lacking at hand sinks in the main kitchen and dessert area. New Violation.
    Official report · Item 2-2D ↗
    New violation

  4. Handwashing

    Item 2-2D
    Observed a non-functional hand sink in the main kitchen. Hand sink knobs are lose.
    Inspector’s full note

    Code 511-6-1.06(2)(c)

    Observed a non-functional hand sink in the main kitchen. Hand sink knobs are lose. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf Owner called technician at time of inspection. New Violation. Correct By: 06/29/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  5. Response procedures for vomiting & diarrheal events

    Item 2-2E
    Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Observed EPA registered disinfectant effective against Norovirus.
    Inspector’s full note

    Code 511-6-1.03(6)

    Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Observed EPA registered disinfectant effective against Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Repeat Violation.
    Official report · Item 2-2E ↗
    Repeat violation

  6. Proper cold holding temperatures

    Item 6-1A
    Observed TCS foods cold holding above 41F in the reach in cooler. CA: Advised all TCS foods shall be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods cold holding above 41F in the reach in cooler. CA: Advised all TCS foods shall be maintained at 41F or below. COS: Salsa was voluntarily discarded and deli ham was relocated to rapidly cool to reach in cooler. Three containers of salsa relocated to reach in cooler. Ambient temperature was 45.5F New Violation.
    Official report · Item 6-1A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Jun 24, 2026

02 / Same facility Official inspection history

Inspection 57537260 · Facility 12990208

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57537260
Facility ID
12990208
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked