MC DONALD'S #21330

2 findings recorded on Oct 16, 2026. 1 marked corrected on site.

1. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed two bins of sausage burritos were cooling down in the reach in cooler, but they were tightly wrapped. CA: Discussed with the person in charge that cooling shall be accomplished by loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed two bins of sausage burritos were cooling down in the reach in cooler, but they were tightly wrapped. CA: Discussed with the person in charge that cooling shall be accomplished by loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Person in charge unwrapped the burritos and placed them in the walk in cooler. Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

2. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed dishes stacked while wet stored on the dish rack next to the 3-compartment sink. CA: Discussed with the person in charge that after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed dishes stacked while wet stored on the dish rack next to the 3-compartment sink. CA: Discussed with the person in charge that after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Repeat Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.