NickO Report
CitiesExplore

MC DONALD'S #21330 receives A in DeKalb County health inspection

Inspected

2077 N DECATUR RD DECATUR, GA 30033

Map ↗

MC DONALD'S #21330 received an A, scoring 95 out of 100, in a DeKalb County food-service inspection on Oct 16, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed two bins of sausage burritos were cooling down in the reach in cooler, but they were tightly wrapped. [2]

The inspector also observed dishes stacked while wet stored on the dish rack next to the 3-compartment sink. [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cooling methods and equipment

    Item 11A
    Observed two bins of sausage burritos were cooling down in the reach in cooler, but they were tightly wrapped. CA: Discussed with the person in charge that cooling shall be accomplished by loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed two bins of sausage burritos were cooling down in the reach in cooler, but they were tightly wrapped. CA: Discussed with the person in charge that cooling shall be accomplished by loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Person in charge unwrapped the burritos and placed them in the walk in cooler. Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation
  2. Utensil, equipment and linen storage

    Item 14B
    Observed dishes stacked while wet stored on the dish rack next to the 3-compartment sink. CA: Discussed with the person in charge that after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed dishes stacked while wet stored on the dish rack next to the 3-compartment sink. CA: Discussed with the person in charge that after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Repeat Violation.
    Official report · Item 14B ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57557587
Facility ID
12989668
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked