HAPA KITCHEN (BASE)

2 findings recorded on Sep 18, 2026. 1 marked corrected on site.

1. Repeat violationItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Observed a non-EPA list G registered disinfectant for the vomit/fecal clean up procedures (Generic laundry and bathroom bleach) CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Observed a non-EPA list G registered disinfectant for the vomit/fecal clean up procedures (Generic laundry and bathroom bleach) CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Repeat Violation. Correct By: 09/28/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Sep 28, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed multiple pans and utensils stored as clean on shelves and on top of produce sink but with visible food debris. Discussed with PIC to clean and sanitize dishes again and to not store items at or in the produce sink.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed multiple pans and utensils stored as clean on shelves and on top of produce sink but with visible food debris. Discussed with PIC to clean and sanitize dishes again and to not store items at or in the produce sink. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC relocated items to be washed in the 3-compartment sink. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.