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HAPA KITCHEN (BASE) receives A in DeKalb County health inspection

Inspected

3300 MARJAN DR STE 2 ATLANTA, GA 30340

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HAPA KITCHEN (BASE) received an A, scoring 90 out of 100, in a DeKalb County food-service inspection on Sep 18, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed a non-EPA list G registered disinfectant for the vomit/fecal clean up procedures (Generic laundry and bathroom bleach) CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. [2]

The inspector also observed multiple pans and utensils stored as clean on shelves and on top of produce sink but with visible food debris. [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Vomiting and diarrheal response procedures

    Item 2-2E
    Observed a non-EPA list G registered disinfectant for the vomit/fecal clean up procedures (Generic laundry and bathroom bleach) CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
    Inspector’s full note

    Code 511-6-1.03(6)

    Observed a non-EPA list G registered disinfectant for the vomit/fecal clean up procedures (Generic laundry and bathroom bleach) CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Repeat Violation. Correct By: 09/28/2026
    Official report · Item 2-2E ↗
    Repeat violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed multiple pans and utensils stored as clean on shelves and on top of produce sink but with visible food debris. Discussed with PIC to clean and sanitize dishes again and to not store items at or in the produce sink.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed multiple pans and utensils stored as clean on shelves and on top of produce sink but with visible food debris. Discussed with PIC to clean and sanitize dishes again and to not store items at or in the produce sink. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC relocated items to be washed in the 3-compartment sink. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Sep 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57552952
Facility ID
12983959
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked