NEWK'S EATERY

2 findings recorded on Aug 18, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Proper cold holding temperatures

   Observed multiple TCS foods in prep top cooler 3 cold holding at temperatures above 41F. (See temperature log) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS foods in prep top cooler 3 cold holding at temperatures above 41F. (See temperature log) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: The TCS foods in the cooler were discarded and replaced with properly cold holding foods from the walk in cooler and placed on ice. Discussed with PIC that it is best to make orders from other prep top coolers that are working until the prep top cooler in disrepair is fixed. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1D ↗

   Time as a public health control: procedures and records

   Observed chopped lettuce being held on a 4 hour time as a public health control without a label or documentation of when the salad was prepared or when it should be discarded. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours: The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food.

   Inspector’s full note

   Inspection item: Time as a public health control: procedures and records

   Code 511-6-1.04(6)(i)

   Observed chopped lettuce being held on a 4 hour time as a public health control without a label or documentation of when the salad was prepared or when it should be discarded. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours: The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food. The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: The time labels for when the salad must be served or discarded by. Corrected On-Site. New Violation.

   Official report · Item 6-1D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.