NEWK'S EATERY received an A, scoring 91 out of 100, in a DeKalb County food-service inspection on Aug 18, 2026. The official report lists two findings. [1]
The inspector observed multiple TCS foods in prep top cooler 3 cold holding at temperatures above 41F. [2]
The inspector also observed chopped lettuce being held on a 4 hour time as a public health control without a label or documentation of when the salad was prepared or when it should be discarded. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed multiple TCS foods in prep top cooler 3 cold holding at temperatures above 41F. (See temperature log) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Code 511-6-1.04(6)(f)
Observed multiple TCS foods in prep top cooler 3 cold holding at temperatures above 41F. (See temperature log) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: The TCS foods in the cooler were discarded and replaced with properly cold holding foods from the walk in cooler and placed on ice. Discussed with PIC that it is best to make orders from other prep top coolers that are working until the prep top cooler in disrepair is fixed. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed chopped lettuce being held on a 4 hour time as a public health control without a label or documentation of when the salad was prepared or when it should be discarded. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours: The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food.
Code 511-6-1.04(6)(i)
Observed chopped lettuce being held on a 4 hour time as a public health control without a label or documentation of when the salad was prepared or when it should be discarded. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours: The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food. The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: The time labels for when the salad must be served or discarded by. Corrected On-Site. New Violation.Official report · Item 6-1D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 18, 2026
02 / Same facility ↗Official inspection historyInspection 57547491 · Facility 12983315
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked