COVER SPORTS & SHOW

6 findings recorded on Jul 13, 2026. 1 marked corrected on site.

1. Repeat violationItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   OBSERVATION: dishmachine in the kitchen has no sanitizer and reading is 0ppm chlorine, rinse aid was set in the sanitizer hose. COS: Chlorine bucket installed, primed sanitizer and now reading.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   OBSERVATION: dishmachine in the kitchen has no sanitizer and reading is 0ppm chlorine, rinse aid was set in the sanitizer hose. COS: Chlorine bucket installed, primed sanitizer and now reading. CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as per the manufacturer instructions. Corrected On-Site. Repeat Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 11C ↗

   Approved thawing methods used

   Raw salmon observed in the walk in cooler thawed while still in the ROP packaging. CA: 5.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Raw salmon observed in the walk in cooler thawed while still in the ROP packaging. CA: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Discussed with the PIC to remove fish from ROP packaging when thawing. Remove from packaging tonight. New Violation.

   Official report · Item 11C ↗

   Correction status not recorded

3. Violation recordedItem 13A ↗

   Posted: Permit/Inspection/Choking Poster/Handwashing

   Permit is not posted in public view. Copy of permit emailed CA: 1.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Permit is not posted in public view. Copy of permit emailed CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.