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COVER SPORTS & SHOW receives B in DeKalb County health inspection

Inspected

4110 MEMORIAL DR DECATUR, GA 30032

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COVER SPORTS & SHOW received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Jul 13, 2026. The official report lists six findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The report states: “OBSERVATION: dishmachine in the kitchen has no sanitizer and reading is 0ppm chlorine, rinse aid was set in the sanitizer hose.” The note records an on-site correction: “Chlorine bucket installed, primed sanitizer and now reading.” [2]

The report states: “Raw salmon observed in the walk in cooler thawed while still in the ROP packaging.” [3]

The report states: “Permit is not posted in public view.” [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    OBSERVATION: dishmachine in the kitchen has no sanitizer and reading is 0ppm chlorine, rinse aid was set in the sanitizer hose. COS: Chlorine bucket installed, primed sanitizer and now reading.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    OBSERVATION: dishmachine in the kitchen has no sanitizer and reading is 0ppm chlorine, rinse aid was set in the sanitizer hose. COS: Chlorine bucket installed, primed sanitizer and now reading. CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as per the manufacturer instructions. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  2. Approved thawing methods used

    Item 11C
    Raw salmon observed in the walk in cooler thawed while still in the ROP packaging. CA: 5.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Raw salmon observed in the walk in cooler thawed while still in the ROP packaging. CA: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Discussed with the PIC to remove fish from ROP packaging when thawing. Remove from packaging tonight. New Violation.
    Official report · Item 11C ↗
    New violation

  3. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Permit is not posted in public view. Copy of permit emailed CA: 1.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Permit is not posted in public view. Copy of permit emailed CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation.
    Official report · Item 13A ↗
    New violation

  4. Utensils, equipment and linens: properly stored, dried, handled

    Item 14B
    Observed clean pans stacked while still wet in the dishpit area. CA: 2.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed clean pans stacked while still wet in the dishpit area. CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. New Violation.
    Official report · Item 14B ↗
    New violation

  5. Warewashing facilities: installed, maintained, used; test strips

    Item 15B
    OBSERVATION: test strips for chlorine sanitizer is not located during the inspection. CA: (i) Sanitizing Solutions, Testing Devices.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    OBSERVATION: test strips for chlorine sanitizer is not located during the inspection. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Discussed with PIC to obtain strips for all sanitizers used. Repeat Violation.
    Official report · Item 15B ↗
    Repeat violation

  6. Toilet facilities: properly constructed, supplied, cleaned

    Item 17A
    Restroom doors left open. Discussed with PIC to install door stoppers for the walls so that the doors can be kept closed.
    Inspector’s full note

    Code 511-6-1.07(5)(i)

    Restroom doors left open. Discussed with PIC to install door stoppers for the walls so that the doors can be kept closed. Doors must also be self-closing. CA:(i) Closing Toilet Room Doors. Except during cleaning and maintenance operations, toilet room doors as specified under subsection (2)(l) of this Rule shall be kept closed. New Violation.
    Official report · Item 17A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Jul 13, 2026

02 / Same facility Official inspection history

Inspection 57540198 · Facility 12983000

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57540198
Facility ID
12983000
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked