CHIPOTLE MEXICAN GRILL

1 finding recorded on Jul 30, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed a chlorine dishwasher measure 0ppm chlorine after a few attempts. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart: Concentration/Range/Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49/120 (49)/120 (49) 50-99/100 (38)/75 (24) 100/55 (13)/55 (13) Discussed with PIC to have the dishwasher serviced as soon as possible and until the dishwasher is serviced to use three compartment sink to wash and sanitize dishes.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed a chlorine dishwasher measure 0ppm chlorine after a few attempts. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart: Concentration/Range/Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49/120 (49)/120 (49) 50-99/100 (38)/75 (24) 100/55 (13)/55 (13) Discussed with PIC to have the dishwasher serviced as soon as possible and until the dishwasher is serviced to use three compartment sink to wash and sanitize dishes. New Violation. Correct By: 08/02/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 2, 2026

Correction status comes from the dated report. Later changes may not be recorded here.