THE BISTRO/COURTYARD BY MARRIOTT

2 findings recorded on Jul 10, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed the chlorine sanitizer in the warewashing machine at a concentration lower than the minimum required concentration of 50ppm. CA: Chlorine sanitizers must be between 50ppm to 100ppm to effectively sanitize utensils and equipment.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed the chlorine sanitizer in the warewashing machine at a concentration lower than the minimum required concentration of 50ppm. CA: Chlorine sanitizers must be between 50ppm to 100ppm to effectively sanitize utensils and equipment. COS: The glasses that were in the warewashing machine were sanitized in the 3-compartment sink. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Repeat violationItem 6-1A ↗

   Proper cold holding temperatures

   Observed one reach in cooler, and TCS foods stored inside of it, at the bar with an ambient temperature above 41F. (See temperature log below) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Observed one reach in cooler, and TCS foods stored inside of it, at the bar with an ambient temperature above 41F. (See temperature log below) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Dairy Items that were stored in cooler were discarded (whipped cream, Milk, and Almond Milk). Discussed with PIC to not store any dairy products in cooler until it is repaired. Use all other working coolers instead. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.