THE BISTRO/COURTYARD BY MARRIOTT received a B, scoring 85 out of 100, in a DeKalb County food-service inspection on Jul 10, 2026. The official report lists two findings. [1]
The inspector observed the chlorine sanitizer in the warewashing machine at a concentration lower than the minimum required concentration of 50ppm. [2]
The inspector also observed one reach in cooler, and TCS foods stored inside of it, at the bar with an ambient temperature above 41F. [3]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed the chlorine sanitizer in the warewashing machine at a concentration lower than the minimum required concentration of 50ppm. CA: Chlorine sanitizers must be between 50ppm to 100ppm to effectively sanitize utensils and equipment.
Code 511-6-1.05(6)(n)
Observed the chlorine sanitizer in the warewashing machine at a concentration lower than the minimum required concentration of 50ppm. CA: Chlorine sanitizers must be between 50ppm to 100ppm to effectively sanitize utensils and equipment. COS: The glasses that were in the warewashing machine were sanitized in the 3-compartment sink. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed one reach in cooler, and TCS foods stored inside of it, at the bar with an ambient temperature above 41F. (See temperature log below) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Observed one reach in cooler, and TCS foods stored inside of it, at the bar with an ambient temperature above 41F. (See temperature log below) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Dairy Items that were stored in cooler were discarded (whipped cream, Milk, and Almond Milk). Discussed with PIC to not store any dairy products in cooler until it is repaired. Use all other working coolers instead. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 10, 2026
02 / Same facility ↗Official inspection historyInspection 57539787 · Facility 12974250
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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