CAVA

3 findings recorded on Jul 14, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Observed employee washing dishes not washing hands after loading unclean dishes into the dish machine and before putting away clean dishes. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: After handling soiled equipment or utensils COS: Employee washed his hands and re-washed the dishes put away with unclean hands.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed employee washing dishes not washing hands after loading unclean dishes into the dish machine and before putting away clean dishes. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: After handling soiled equipment or utensils COS: Employee washed his hands and re-washed the dishes put away with unclean hands. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Violation recordedItem 2-2D ↗

   Handwashing

   Observed handwashing sink near dish washing area blocked with a metal piece of equipment from a paper towel dispenser. CA:A handwashing sink shall be maintained so that it is accessible at all times for employee use.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed handwashing sink near dish washing area blocked with a metal piece of equipment from a paper towel dispenser. CA:A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Employee removed the blockage. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

3. Violation recordedItem 14B ↗

   Utensils, equipment and linens: properly stored, dried, handled

   Observed several metal pans, lids, and utensils stored clean still wet and stacked on top of one another. CA: cleaned equipment and utensils shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. and: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed several metal pans, lids, and utensils stored clean still wet and stacked on top of one another. CA: cleaned equipment and utensils shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. and: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. Advise PIC to re-organize drying equipment and utensils to be in a self-draining position and allow to fully air dry before stacking. New Violation. Correct By: 07/14/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Jul 14, 2026

Correction status comes from the dated report. Later changes may not be recorded here.