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Atlanta · Health score & inspection history

POLLO PRIMO

792 MORELAND AVE SE ATLANTA, GA 30316

Latest available inspection

DeKalb County

What the inspector found

All 7 findings ↗

7 findings recorded on Jul 31, 2026.

  1. Violation recordedItem 11A

    Proper cooling methods used: adequate equipment for temperature control

    Observed condensation of prepped pico and guacamole cups in the walk-in cooler. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
    Inspector’s full note

    Inspection item: Proper cooling methods used: adequate equipment for temperature control

    Code 511-6-1.04(6)(e)

    Observed condensation of prepped pico and guacamole cups in the walk-in cooler. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. New Violation.
    Official report · Item 11A

    Correction status not recorded

  2. Violation recordedItem 12A

    Food storage and contamination

    Observed three stacks of boxed, raw chicken sitting on the floor in the walk-in freezer. CA: Food shall be protected from contamination by storing the food In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
    Inspector’s full note

    Inspection item: Contamination prevented during food preparation, storage, display

    Code 511-6-1.04(4)(q)

    Observed three stacks of boxed, raw chicken sitting on the floor in the walk-in freezer. CA: Food shall be protected from contamination by storing the food In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. New Violation.
    Official report · Item 12A

    Correction status not recorded

  3. Violation recordedItem 12A

    Food storage and contamination

    Observed two stack of boxed, raw chicken on the floor in the walk-in cooler. CA: Food shall be protected from contamination by storing the food In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
    Inspector’s full note

    Inspection item: Contamination prevented during food preparation, storage, display

    Observed two stack of boxed, raw chicken on the floor in the walk-in cooler. CA: Food shall be protected from contamination by storing the food In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. New Violation.
    Official report · Item 12A

    Correction status not recorded

Read 4 more findings
  1. Violation recordedItem 14B

    Utensils, equipment and linens: properly stored, dried, handled

    Observed multiple stacks of wet food containers on the dish rack. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
    Inspector’s full note

    Inspection item: Utensils, equipment and linens: properly stored, dried, handled

    Code 511-6-1.05(10)(a)

    Observed multiple stacks of wet food containers on the dish rack. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.
    Official report · Item 14B

    Correction status not recorded

  2. Violation recordedItem 15C

    Equipment cleanliness

    Observed ice and food debris on the floor of the walk-in freezer. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(d)

    Observed ice and food debris on the floor of the walk-in freezer. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C

    Correction status not recorded

  3. Violation recordedItem 17C

    Physical facilities installed, maintained, and clean

    Observed food splatter and buildup on the walls in the prep kitchen. CA: All physical facilities shall be maintained in good repair.
    Inspector’s full note

    Inspection item: Physical facilities installed, maintained, and clean

    Code 511-6-1.07(5)(a),(b)

    Observed food splatter and buildup on the walls in the prep kitchen. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C

    Correction status not recorded

  4. Violation recordedItem 17D

    Adequate ventilation and lighting; designated areas used

    Observed no lighting in the walk-in freezer. CA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms shall be present.
    Inspector’s full note

    Inspection item: Adequate ventilation and lighting; designated areas used

    Code 511-6-1.07(3)(f)

    Observed no lighting in the walk-in freezer. CA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms shall be present. New Violation.
    Official report · Item 17D

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    91/100A
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 12770085 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·