POLLO PRIMO received an A, scoring 91 out of 100, in a DeKalb County food-service inspection on Jul 31, 2026. The official report lists seven findings. [1]
The inspector observed condensation of prepped pico and guacamole cups in the walk-in cooler. [2]
The inspector also observed three stacks of boxed, raw chicken sitting on the floor in the walk-in freezer. [3]
A separate finding described multiple stacks of wet food containers on the dish rack. [4]
Showing 7 of 7 findings
Observed condensation of prepped pico and guacamole cups in the walk-in cooler. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
Code 511-6-1.04(6)(e)
Observed condensation of prepped pico and guacamole cups in the walk-in cooler. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. New Violation.Official report · Item 11A ↗
Observed three stacks of boxed, raw chicken sitting on the floor in the walk-in freezer. CA: Food shall be protected from contamination by storing the food In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
Code 511-6-1.04(4)(q)
Observed three stacks of boxed, raw chicken sitting on the floor in the walk-in freezer. CA: Food shall be protected from contamination by storing the food In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. New Violation.Official report · Item 12A ↗
Observed two stack of boxed, raw chicken on the floor in the walk-in cooler. CA: Food shall be protected from contamination by storing the food In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
Observed two stack of boxed, raw chicken on the floor in the walk-in cooler. CA: Food shall be protected from contamination by storing the food In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. New Violation.Official report · Item 12A ↗
Observed multiple stacks of wet food containers on the dish rack. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Code 511-6-1.05(10)(a)
Observed multiple stacks of wet food containers on the dish rack. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.Official report · Item 14B ↗
Observed ice and food debris on the floor of the walk-in freezer. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Code 511-6-1.05(7)(d)
Observed ice and food debris on the floor of the walk-in freezer. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Observed food splatter and buildup on the walls in the prep kitchen. CA: All physical facilities shall be maintained in good repair.
Code 511-6-1.07(5)(a),(b)
Observed food splatter and buildup on the walls in the prep kitchen. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.Official report · Item 17C ↗
Observed no lighting in the walk-in freezer. CA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms shall be present.
Code 511-6-1.07(3)(f)
Observed no lighting in the walk-in freezer. CA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms shall be present. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 31, 2026
02 / Same facility ↗Official inspection historyInspection 57544532 · Facility 12770085
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked