SUMMIT DELI

Inspection item: In-use utensils: properly stored

Code 511-6-1.04(4)(k)

Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 5. At the time of inspection two metal tongs were observed stored in a container of still water tested at 80F on food prep table in main kitchen. Corrected on Site: Person in Charge removed said utensils to be washed rinsed and sanitized an discardes the water. Corrected On-Site. New Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.Observed a build-up of grease on the side of the fryer, unclean to sight and touch and observed an accumulation of liquid waste on floor under storage shelves in walk in cooler in main kitchen. Person in Charge was advised to clean said areas once accumulation has occured on a frequent schedule to avoid accumulation an contamination of food products by 7/29/26 an send pictures to inspector via email. Repeat Violation. Correct By: 07/29/2026

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Good Repair. All physical facilities shall be maintained in good repair. Cleaning, Frequency and Restrictions.The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. At the time of inspection, floors and walls around deep fryers were observed with an accumulation of grease particles and ceiling fan above food prep table main food prep area was observed with an accumulation of dust particles. Person in Charge was advised to clean said areas more frequently to avoid accumulation an contamination of food contact surfaces and food products by 7/29/26. New Violation. Correct By: 07/29/2026

Inspection item: Adequate ventilation and lighting; designated areas used

Code 511-6-1.05(3)(d)

Ventilation Hood System, Adequacy, adequate to prevent grease & condensation build-up. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. At the time of inspection a HEAVY accumulation of grease particles were observed on ventilation filters and walls above and behind cooking equipment in the main kitchen. As per Hood cleaning company the date for service was on May 18th 2026. Person in charge was advised to clean ventilation filters between hood service company schedule and to contact hood cleaning company to schedule a cleaning. As per person in charge the hood company will is scheduled to service hood on 7/29/2026. Person in Charge will email invoice to inspector by end of day 7/29/26. New Violation. Correct By: 07/29/2026