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SUMMIT DELI receives B in DeKalb County health inspection

Inspected

7245 ROCKBRIDGE ROAD, SUITE 1800 LITHONIA, GA 30058

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SUMMIT DELI received a B, scoring 85 out of 100, in a DeKalb County food-service inspection on Jul 27, 2026. The official report lists seven findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The report states: “Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, shall be cleaned at any time when contamination may have occurred.” [2]

The report states: “Restricted Use Pesticides, Criteria.” [3]

The report states: “Jewelry.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, shall be cleaned at any time when contamination may have occurred. Observed, organic mold like substance on ice dispensing nozzle of customer self service Carbonated dispenser in customer seating area.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, shall be cleaned at any time when contamination may have occurred. Observed, organic mold like substance on ice dispensing nozzle of customer self service Carbonated dispenser in customer seating area. Person in Charge was advised to have equipment cleaned on a regular basis to avoid accumulation by 7/29/2026. New Violation. Correct By: 07/29/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Toxic substances properly identified, stored, used

    Item 8-2B
    Restricted Use Pesticides, Criteria. Restricted use pesticides specified under subsection (6)(e)3 of this Rule shall meet the requirements specified in 40 CFR 152 Subpart I.
    Inspector’s full note

    Code 511-6-1.07(6)(l)

    Restricted Use Pesticides, Criteria. Restricted use pesticides specified under subsection (6)(e)3 of this Rule shall meet the requirements specified in 40 CFR 152 Subpart I. Observed one can of RAID roach killer stored amongst bleach on storage shelf in the front food service area. Corrected on Site: Person in Charge removed pesticide from establishment. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  3. Personal cleanliness

    Item 12B
    Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Observed food worker preparing chicken fried rice with gold bracelet on in the main food prep area. Corrected On Site: Food worker removed said jewelry, washed hands and donned new gloves. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  4. Utensil storage

    Item 14A
    Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 5.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 5. At the time of inspection two metal tongs were observed stored in a container of still water tested at 80F on food prep table in main kitchen. Corrected on Site: Person in Charge removed said utensils to be washed rinsed and sanitized an discardes the water. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  5. Equipment cleanliness

    Item 15C
    Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.Observed a build-up of grease on the side of the fryer, unclean to sight and touch and observed an accumulation of liquid waste on floor under storage shelves in walk in cooler in main kitchen. Person in Charge was advised to clean said areas once accumulation has occured on a frequent schedule to avoid accumulation an contamination of food products by 7/29/26 an send pictures to inspector via email.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.Observed a build-up of grease on the side of the fryer, unclean to sight and touch and observed an accumulation of liquid waste on floor under storage shelves in walk in cooler in main kitchen. Person in Charge was advised to clean said areas once accumulation has occured on a frequent schedule to avoid accumulation an contamination of food products by 7/29/26 an send pictures to inspector via email. Repeat Violation. Correct By: 07/29/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  6. Physical facilities installed, maintained, and clean

    Item 17C
    Good Repair. All physical facilities shall be maintained in good repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Good Repair. All physical facilities shall be maintained in good repair. Cleaning, Frequency and Restrictions.The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. At the time of inspection, floors and walls around deep fryers were observed with an accumulation of grease particles and ceiling fan above food prep table main food prep area was observed with an accumulation of dust particles. Person in Charge was advised to clean said areas more frequently to avoid accumulation an contamination of food contact surfaces and food products by 7/29/26. New Violation. Correct By: 07/29/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  7. Adequate ventilation and lighting; designated areas used

    Item 17D
    Ventilation Hood System, Adequacy, adequate to prevent grease & condensation build-up. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
    Inspector’s full note

    Code 511-6-1.05(3)(d)

    Ventilation Hood System, Adequacy, adequate to prevent grease & condensation build-up. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. At the time of inspection a HEAVY accumulation of grease particles were observed on ventilation filters and walls above and behind cooking equipment in the main kitchen. As per Hood cleaning company the date for service was on May 18th 2026. Person in charge was advised to clean ventilation filters between hood service company schedule and to contact hood cleaning company to schedule a cleaning. As per person in charge the hood company will is scheduled to service hood on 7/29/2026. Person in Charge will email invoice to inspector by end of day 7/29/26. New Violation. Correct By: 07/29/2026
    Official report · Item 17D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Jul 27, 2026

02 / Same facility Official inspection history

Inspection 57543617 · Facility 12302348

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57543617
Facility ID
12302348
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked