SCEPTRE BREWING ARTS

2 findings recorded on Jun 24, 2026. 1 marked corrected on site.

1. Violation recordedItem 14B ↗

   Utensils, equipment and linens: properly stored, dried, handled

   Observed a clean metal pot sitting on the floor near the dish rack. CA: All cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed a clean metal pot sitting on the floor near the dish rack. CA: All cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. COS: Food employee removed the large metal pot from the floor and to the dish area. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed build up and food debris on the outside of the ice machine. Advised to clean.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed build up and food debris on the outside of the ice machine. Advised to clean. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.