HIMALAYAS INDIAN RESTAURANT

2 findings recorded on Jul 23, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed dark debris on the interior surface of the ice machine in the area that comes into contact with the ice when the machine reaches full capacity. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed dark debris on the interior surface of the ice machine in the area that comes into contact with the ice when the machine reaches full capacity. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Discussed with PIC to clean the ice machine by 7/26/26 to prevent the contamination of ice. New Violation. Correct By: 07/26/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 26, 2026

2. Repeat violationItem 6-1A ↗

   Proper cold holding temperatures

   Observed TCS food items stored in prep top cooler and one additional TCS food item in reach in cooler cold-holding above 41F. Those TCS food items were a tub of chicken, lamb, sauteed onions and peppers, marsala sauce, makhni sauce.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS food items stored in prep top cooler and one additional TCS food item in reach in cooler cold-holding above 41F. Those TCS food items were a tub of chicken, lamb, sauteed onions and peppers, marsala sauce, makhni sauce. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC voluntarily discarded the affected food items because the length of time they had been stored at the observed temperatures could not be verified. The PIC was advised to routinely monitor and document the cooler's ambient temperature and to keep the top lid closed as much as possible to help maintain proper holding temperatures. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.